MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic Pull-Apart Rolls
 Categories: Breads, Rolls
      Yield: 8 Rolls
 
MMMMM---------------------------ROLLS--------------------------------
  1 1/2 c  Flour
    1/2 c  Water; warm; +1 tb
    1/2 tb Yeast
      1 ts Salt
      1 tb Sugar
      1 tb Olive oil; +1 ts

MMMMM-----------------------GARLIC SPREAD----------------------------
      6 tb Salted butter; at room
           -temperature
      2 tb Garlic; minced
      2 tb Cilantro; chopped, (or
           -herbs, whatever)
 
  Mix flour, yeast, warm water, salt and sugar together until you get a
  smooth, slightly stick dough. (note: either will need 1-2 tb extra
  flour or not use all the water)
  
  Add oil to your fingertips and knead until the dough springs back
  when you press with your fingers - about 4-5 minutes.
  
  Wrap in cling film and allow to double by keeping in a warm place for
  about 45 minutes (note: took longer). Meanwhile, make the garlic
  spread by simpy mixing all the ingredients.
  
  Grease a baking pan or loaf tin with olive oil.
  
  Knock down the air in the dough and divide the dough into two equal
  portions.
  
  Transfer one portion of the dough to a floured surface and roll
  gently into a rough rectangle of 1/2" thickness. Apply more flour
  sparingly if sticky.
  
  Spread about 2 tb of garlic spread on one side.
  
  Roll from one end gently and firmly.
  
  Cut into half and then each half again into two halves to get 4 equal
  portions.
  
  Now place the rolls with the cut side up in the greased pan. Repeat
  the same procedure for the remaining dough.
  
  Spread a little milk on the rolls and add the remaining garlic spread
  on top. I am sure sesame seeds as Suhaina has added will make the
  flavour even better but I didn't have any.
  
  Allow to rise for another 20 minutes. In the mean time preheat the
  oven to 375 F / 180 C.
  
  Bake for about 30 minutes (note start watching @20 minutes) until the
  top is golden brown.
  
  Recipe by Suhaina
 
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