---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHEEESE FILLING FOR NUT & POPPY SEED ROLLS
 Categories: Kosher, Desserts
      Yield: 1 servings
 
      1 lb Cottage cheese (scant lb.)
      3    Egg yolks
    1/2 c  Sugar
           Lemon flavoring
 
  Put cheese thru sieve and add rest of ingredients and
  blend well. Prepare dough for Nut & Poppyseed Rolls
  (#164).  Cut dough into squares and press into bottoms
  of cupcake tins.  Fill each cake with a little cheese
  and fold over corners of dough toward the center of
  the cake  Bake at 350 F. until brown.
 
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