*  Exported from  MasterCook  *

                   Christina's refrigerator-yeast rolls

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****



2 c. milk
1/2 c. sugar
2 tsp. salt
1/2 c. butter
2 pkgs. yeast
1/2 c. warm water
2 eggs, beaten, Christina uses 3 eggs
6-7 c. flour

Scald, then cool to lukewarm the milk, sugar, salt, and butter.
Dissolve the yeast in the warm water; then add to the milk mixture.
Add the eggs; then beat in the 6 to 7 c. flour (should be fairly stiff)
Mix well and put in large bowl with loose cover.
Refrigerate overnight.
Knead for about 4 minutes before shaping into rolls of your choice.

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