---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Sour Cream Rolls At Sweetwater Inn
 Categories: Breads, Inn recipes
      Yield: 1 servings
 
      1 c  Sour cream
      1 ts Salt
    1/2 c  Sugar
    1/2 c  Butter; melted
      2 pk Yeast
      2    Eggs
      4 c  All-purpose flour
 
  Recipe by: Inn recipes
  Heat sour cream until very hot. Add salt, sugar and butter.
  Cool until lukewarm. Dissolve yeast in 1/2 cup warm water.
  Add sour cream mixture, eggs, and the flour. Cover and
  refrigerate overnight. Divide dough into 4 parts. Knead and
  roll into a 10" circle. Cut into pie-shaped pieces, then
  roll each piece like a crescent roll and place on greased
  baking sheet. After rising, bake at 375 degrees for 12-15
  minutes. Makes 50 crescent rolls or 200 small
  biscuit-shaped rolls for ham and biscuits.JM.
  
  This recipe from Sweetwater Inn Bed & Breakfast is featured
  in I Want That Recipe! - Most Requested Recipes from
  Tennessee's Finest Bed & Breakfasts. Sweetwater Inn Bed &
  Breakfast Culleoka (Columbia), Tennessee
 
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