---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Parmesan Rolls
 Categories: Breads
      Yield: 24 Servings
 
      2 pk Active dry yeast
    1/2 c  Warm water; 110 - 115 degree
      1 c  Warm milk; 110 - 115 degrees
    1/2 c  Grated parmesan cheese
    1/3 c  Butter or margarine; melted
      3 tb Sugar
      1 ts Salt
      1 c  Cornmeal
      2    Eggs
  4 1/2 c  All-purpose flour; 4-1/2 to
           Topping:
    1/4 c  Butter or margarine; melted
    1/4 c  Grated parmesan cheese
 
  Recipe by: TASTE OF HOME - OCT/NOV 95 In a large
  mixing bowl, dissolve yeast in water. Add milk,
  Parmesan cheese, butter, sugar, salt, cornmeal and
  eggs; mix well. Add 3 cups of flour and beat until
  smooth. Add enough remaining flour to form a soft
  dough. Turn onto a floured board; knead until smooth
  and elastic, about 6-8 min. Place in a greased bowl,
  turning once to grease top. Cover and let rise in a
  warm place until doubled, about 1 hour. Punch dough
  down. Shape into 24 ovals; dip each into melted butter
  and Parmesan cheese. Place on greased baking sheets.
  Cover and let rise until doubled, about 30 min. Bake
  at 375 degrees for 20-25 minutes or until golden
  brown. Remove from pans to cool on wire racks.
 
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