---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Orange Knots
 Categories: Breads
      Yield: 18 Servings
 
      1 pk Active dry yeast
    1/4 c  Warm water; 110 to 115 degre
      1 c  Warm milk; 110 to 115 degree
    1/3 c  Sugar
    1/2 c  Butter or margarine; softene
      1 ts Salt
      2    Eggs
    1/4 c  Orange juice
      2 tb Orange peel; grated
  5 1/4 c  All-purpose flour
           Orange icing:
      1 c  Confectioner's sugar
      2 tb Orange juice
      1 ts Orange peel; grated
 
  Recipe by: TASTE OF HOME - FEB/MARCH 1996 In a mixing
  bowl, dissolve yeast in water. Add the next 7
  ingredients and 3 cups flour; beat until smooth. Add
  enough remaining flour to form a soft dough. Turn onto
  a floured board; knead until smooth, about 6-8 min.
  Place in a greased bowl, turning once. Cover and let
  rise in a warm place until doubled, about 2 hours.
  Punch dough down, roll into a 16x10" rectangle, about
  1/2" thick. Cut into 10x3/4" strips; roll lightly and
  tie into a knot. Place on greased baking sheets; tuck
  the ends under. Cover and let rise until doubled,
  about 30 min. Bake at 400 degrees for 10-12 minutes
  until golden brown. Cool on wire racks. Combine icing
  ingredients; drizzle over rolls.
 
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