---------- Recipe via Meal-Master (tm) v8.01
 
      Title: 90 Minute Dinner Rolls
 Categories: Breads
      Yield: 4 servings
 
      2 tb B sugar                           1/2 c  Milk
    1/2 ts Salt                              1/4 c  Water
      1 ea Active dry yeast                    2 tb B margarine
 
   ts o 2 1/2 cups unsifted flour
  
  1. Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast.
  
  2. Heat milk, water and margarine to 120-130 F. (I use my temp. probe of my
  microwave for this. It works great!)
  
  3. Gradually add milk mixture to dry mixture and beat 2 min. at medium
  speed of mixer. Add 1/4 cup flour. Beat at high speed 2 minutes. Stir in
  enough additional flour to make soft dough.
  
  4. On floured board knead 2 to 3 minutes. (I use dough hook on mixer. Works
  very well)
  
  5. Divide dough into 8-12 equal pieces. Shape into balls. Place in an
  8-inch round pan.
  
  6. Pour a 1-inch depth of boiling water into large pan on bottom rack of
  cold oven. Set rolls on rack above water. Cover. Close oven door; let rise
  30 minutes .
  
  7. Remove the cover! Remove pan of water!
  
  8. Turn oven on to 375 F. Bake 20-25 minutes or til rolls are light golden
  in color. Remove from pan to cool. Serve Warm.