---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Sour Cream Rolls
 Categories: Breads
      Yield: 24 servings
 
    1/4 c  Warm water                          1    Egg
      1 tb Yeast                               1 c  Sour cream
    1/4 c  Butter                              3    C whole wheat pastry flour
      3 tb Maple syrup                    
 
  Combine water and yeast; let stand 5 minutes.  Meanwhile, beat together
  remaining ingredients.  Stir in yeast mixture; form into ball.  Lightly oil
  bowl, and put dough in it.  Roll dough over so top is also oiled.  Cover
  with towel and let rise 1 hour.  Place dough on lightly floured board and
  roll to 1/2" thick.  Cut and shape.  Bake at 350 degrees for 20 minutes.
 
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