*  Exported from  MasterCook  *

                             Sourdough Rolls

Recipe By     : 
Serving Size  : 36   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Potato -- (1 medum) diced
     1/2   c            Water -- boiling
   2       tb           Sugar
     1/2   ts           Salt
     3/4   ts           Yeast -- dry
   2       tb           Water -- very warm
     1/2   c            Milk -- undiluted evaporated
     1/2   c            Water
   1       tb           Sugar
   1       tb           Salt
   2       tb           Butter -- melted
   4       c            Flour -- all-purpose

      Combine potato and 1/2 cup boiling water. Cover
  and cook over low heat until potato is tender. Mash
  undrained potato. Add 2 tb sugar and 1/2 ts salt;
  blend. Cool to lukewarm. Meanwhile, dissolve yeast in
  2 tb very warm water. Add to potato mixture and
  blend. Cover, and let stand in warm place for about 24
  hours.

      Scald evaporated milk and 1/2 cup water. Add 1
  tb sugar, 1 tb salt, and 2 tb melted butter;
  stir until sugar dissolves. Cool to lukewarm. Add
  potato-yeast mixture; blend. Gradually add 3 1/4 cups
  flour, mixing until smooth. Turn into greased bowl.
  Cover and let rise in warm place overnight, or until
  double in bulk. Add remaining 3/4 cup flour; mix well.
  Knead on floured surface until smooth. Shape into 36
  rolls. Place on greased baking sheets and brush with
  melted shortening. Cover with damp towel. Let rise
  until double in size. Bake at 400 degrees F for 15 to 18
  minutes.
 


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