*  Exported from  MasterCook  *

                       ROLLS FROM SOURDOUGH STARTER

Recipe By     : 
Serving Size  : 15   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          ---           --------NORMA WRENN
                        NPXR56B&A-------------------
   2       c            All-purpose flour
     1/4   ts           Baking soda
   2       ts           Baking powder
     1/4   ts           Salt
   1       c            Sourdough starter
     1/4   c            Vegetable oil

  Combine dry ingredients, mixing well.  Stir in
  sourdough starter and oil. Turn dough out on a floured
  surface. Knead until smooth and elastic, about 8-10
  minutes. Shape dough into 2-inch balls. Place in
  greased pan. Let rise, covered, for 30-40 minuts. Bake
  at 425 degrees for 15-17 minutes.
  
  Source: Fannie Johnson, Brownwood, Abilene
  Reporter-News 9/17/94
 


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