*  Exported from  MasterCook  *

                           Apple-Ginger Scones

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Scones                           Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Bisquick
     1/2   c            Apple -- chopped, peeled
   3       tb           Brown sugar
     1/4   ts           Ginger
     1/3   c            Milk
   1                    Egg -OR-
   2                    Egg whites -OR-
     1/4   c            Egg substitute
                        Milk
                        Sugar

  Heat oven to 425 F.  Grease cookie sheet.  Mix Bisquick, apple,
  brown sugar, ginger, milk and egg until dough forms.  Knead
  10 times.
  
  Pat dough into 8" wide circle on cookie sheet. Brush with milk.
  Sprinkle with sugar.  Cut into 8 wedges.
  
  Bake about 14 minutes or until golden brown.  Serve warm.
 

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