*  Exported from  MasterCook  *

                          CORNMEAL-RAISIN SCONES

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3   c            All-purpose flour
     1/4   c            Yellow cornmeal
   3       tb           Sugar
   1       t            Baking powder
     1/4   ts           Baking soda
     1/8   ts           Salt
   1       tb           Chilled stick margarine, cut
                        Into small pieces
   2       ts           Golden raisins
     1/3   c            Low-fat buttermilk
   1                    Egg, lightly beaten
                        Vegetable cooking spray

  Combine the first 6 ingredients in a bowl, and cut in
  margarine with a pastry blender or 2 knives until
  mixture resembles fine meal.  Add the raisins, and
  toss well.  Combine buttermilk and egg, and add to dry
  ingredients, stirring just until dry ingredients are
  moistened (dough will be sticky).
  Spoon dough evenly into 5 mounds on a baking sheet
  coated with cooking spray.  Bake at 375 degrees for a
  18 minutes or until golden.  serve warm.
 


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