*  Exported from  MasterCook II  *

                         Apple Cheddar Nut Scones

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Breads                           Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          All-purpose flour
     1/4  cup           Margarine or butter
     1/2  teaspoon      Baking powder
   8      ounces        (2 cups) shredded Cheddar
     1/2  teaspoon      Baking soda
     1/4  cup           Unsalted sunflower nuts
     1/4  teaspoon      Salt
     1/2  cup           MOTT'S Regular Apple Sauce

Heat oven to 400F.  In medium bowl, combine flour, baking powder, baking 
soda and salt.  Using pastry blender or fork, cut in margarine until 
mixture is crumbly. Stir in cheese and nuts. Add apple sauce; stir just 
until moistened.  On floured surface, knead dough gently 5 or 6 times.
Place on ungreased cookie sheet; press into 8-inch circle, about 1/2 inch 
thick. Cut into wedges; separate slightly. Bake at 400F for 12 to 16 
minutes or until lightly browned.  Serve warm. 8 to 12 servings.

 *The booklet suggests serving these with chili.

 from MOTT'S Apple Sauce Recipe Booklet

                   - - - - - - - - - - - - - - - - - -