MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: CAPE COD CRANBERRY SCONES
 Categories: Breads
      Yield: 16 scones

  2 1/2 c  Flour
  2 1/2 ts Baking powder
    1/2 ts Baking soda
    3/4 c  Butter or margarine
      1 c  Cranberries; coarsely
           -chopped
      2 ts Orange peel; grated
    2/3 c  Sugar
    1/2 c  Buttermilk or sour milk

  Preheat oven to 400F.

  In mixing bowl, combine flour, baking powder and baking soda; cut in
  butter with pastry blended or two knives.  Stir in cranberries, orange
  peel and sugar; stir in buttermilk just until ingredients are moist-
  ened. working on floured surface, shape dough into two 8-inch circles,
  1/2-inch thick.  Cut each circle into eight wedges and place on
  ungreased cookie sheet.

  Bake for 12 to 15 minutes, until lightly browned.

                               --- Cleveland Plain Dealer, 11/07/91
                                   per Carole Resnick

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