*  Exported from  MasterCook  *

                 Honey & Cream Scones (Bakestone Recipes)

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Scones                           Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       oz           Whole wheat flour
   6       oz           Plain flour
   2       ts           Bicarbonate of soda
   1       ts           Cream of tartar
   1       oz           Butter
   5       fl           Sour cream
   4       oz           Clear honey
   1                    Egg
                        Milk -- for glazing

  Sift the flour, soda, and cream of tartar into a mixing bowl. Cut
  the fat into the flour and rub it to a breadcrumb consistency. Mix
  the sour cream and honey together until the honey is dissolved.
  Beat in the egg. Make a well in the flour, pour in the liquid and
  mix to a soft dough. Turn onto a floured board and knead in a
  little extra flour if necessary. Roll out 1/2" thick and cut into
  rounds with a 2" cutter. Lift onto a heated and greased bakestone
  and brush the tops of the scones with a little milk.

  Cook until the underside is golden, then turn and cook the other
  side. Serve hot, split and spread with butter and honey: or serve
  cold with butter or clotted cream.
 

                   - - - - - - - - - - - - - - - - - -