---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Buckwheat Granola Scones
 Categories: Breads
      Yield: 8 servings
 
  1 1/3 c  All-purpose flour
    2/3 c  Buckwheat flour
    1/4 c  Brown sugar; packed
  2 1/4 ts Baking powder
    1/3 c  Butter; chilled, cut up
    1/3 c  Milk
      1 lg Egg
      1 ts Vanilla or maple extract
  1 1/2 c  Granola; homemade preferred

  Preheat oven to 375 degrees F; lightly butter a cookie sheet. In a
  large bowl, stir together the flours, brown sugar and baking
  powder. Add the butter. Using a pastry cutter, cut in the butter
  until the mixture is the texture of cornmeal.

  In a separate bowl, mix the milk, egg and vanilla extract. Stir
  into the flour mixture. The dough will be sticky. With lightly
  floured hands, knead in the granola. Use an ice cream scoop or
  1/3 cup measure to spoon the dough onto the cookie sheet, spacing
  them 2-1/2 to 3" apart. Bake for 20 to 25 minutes, or until a
  toothpick inserted in the center comes out clean.  Remove from the
  oven and place on wire racks. Serve warm or cold.

  Recipe by American Country Inn and Bed & Breakfast
  
  Recipe from: Shaw's Fancy in Annapolis, Maryland.
 
  Posted by Penny Halsey (ATBN65B)
 
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