MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry Scones
 Categories: Scones
      Yield: 8 Scones
 
      2 c  All-purpose flour
    1/3 c  Brown sugar
      1 ts Baking powder
    1/4 ts Baking soda
    1/2 ts Salt
      1 ts Cinnamon
    1/4 ts Cloves
      8 tb Unsalted butter; frozen
    1/2 c  Blueberries
    1/2 c  Yogurt
      1 lg Egg
 
  Adjust oven rack to lower-middle position and preheat oven to 400 F.
  
  In a medium bowl, mix flour, sugar, baking powder, baking soda,
  spices, and salt.
  
  Grate butter into flour mixture on the large holes of a box grater;
  use your fingers to work in butter (mixture should resemble coarse
  meal), then stir in berries.
  
  In a small bowl, whisk yogurt and egg until smooth.
  
  Using a fork, stir sour cream mixture into flour mixture until large
  dough clumps form. Use your hands to press the dough against the bowl
  into a ball. (The dough will be sticky in places, and there may not
  seem to be enough liquid at first, but as you press, the dough will
  come together.)
  
  Place on a lightly floured surface and pat into a 7- to 8-inch circle
  about 3/4-inch thick. Sprinkle with remaining 1 ts of sugar. Use a
  sharp knife to cut into 8 triangles; place on a cookie sheet
  (preferably lined with parchment paper), about 1 inch apart.
  
  Bake until golden, about 15 to 17 minutes.
  
  Cool for 5 minutes and serve warm or at room temperature.
  
  Recipe by Pam Anderson, USA Weekend
 
MMMMM