---------- Recipe via Meal-Master (tm) v8.03
 
      Title: POWTER APPLE BLUEBERRY CRISP
 Categories: Breakfast
      Yield: 9 Servings
 
      1 ts Canola oil

--------------------------FILLING--------------------------
      4 md Granny smith apples; peeled
           -cored, and sliced
      1 tb Lemon juice
      1 ts Cinnamon
    1/4 c  Sugar
      1 c  Frozen blueberries

--------------------------TOPPING--------------------------
      1 c  Rolled oats
    1/3 c  Unbleached flour
    1/4 c  Brown sugar
      4 ts Canola oil
    1/2 ts Cinnamon
      1 ts Orange juice
 
  Preheat oven 375.  Lightly wipe a 9 1/2 x 11 inch
  baking dish with 1t oil.
  
  Mix sliced apples with lemon juice, cinnamon, sugar.
  Pres into the baking dish and sprinkle frozen berries
  on top.
  
  Mix topping ingredients and sprinkle over blueberry
  mixture.
  
  Bake for 30 mins, until crumbs look lightly browned.
  Test apples with a fork for tenderness.
  
  Enjoy warm or at room temp. 20% calories from fat From
  Food by Susan Powter Typed by Lisa Greenwood
 
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