---------- Recipe via Meal-Master (tm) v8.03
 
      Title: APPLE ROLY-POLY
 Categories: Desserts, Fruits
      Yield: 1 servings
 
  1 3/4 c  All-purpose flour
    1/4 c  Sugar
      4 ts Baking powder
    1/2 ts Salt
    1/4 c  Shortening
    1/4 c  Butter or margarine
    2/3 c  Sour cream
           -FILLING:
    1/4 c  Butter or margarine,
           -softened
      1 c  Packed brown sugar
      2 ts Ground cinnamon
      6 md Granny Smith apples,
           -peeled, cored and coarsely
           -shredded
           -(about 5 cups)
           -TOPPING:
  2 1/2 c  Water
      2 tb Brown sugar
      1 ts Ground cinnamon
    1/2 c  Light cream
 
  In a mixing bowl, combine flour, sugar, baking powder
  and salt. Cut in shortening and butter until crumbly.
  Add sour cream and blend until a ball forms. Roll out
  on a floured surface into a 15-in. x 10-in. rectangle.
  Spread with softened butter; sprinkle with remaining
  filling ingredients. Roll up, jelly-roll style,
  starting with the long side. Cut into 12 slices. Place
  slices, cut side down, in a 13-in. x 9-in. x 2-in.
  baking pan. For topping, combine water, brown sugar
  and cinnamon in a saucepan. Bring to a boil; remove
  from the heat. Stir in the cream. Carefully pour hot
  topping over dumplings. Bake, uncovered, at 350! for
  35 minutes or until bubbly. (Center will jiggle when
  dumplings are hot out of the oven but will set as
  dumplings stand for a few minutes.) Serve warm. Yield:
  12 servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb
  1994
 
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