*  Exported from  MasterCook II  *

                        Australian ANZAC Biscuits

Serving Size  : 1    Preparation Time :0:30
Categories    : Dessert

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           castor sugar (superfine or granulated)
   1      teaspoon      treacle (dark corn syrup or sorghum)
   1      cup           rolled oats (spin in food proc to flake)
     1/4  pound         butter
   1      teaspoon      baking soda
     3/4  cup           all-purpose flour
   2      tablespoons   boiling water
     1/2  teaspoon      vanilla extract (optional)

In a saucepan, melt butter, treacle, soda and sugar, mixed with boiling
water. Bring to a slow boil and add dry ingredients, stirring well.
Stir in vanilla. Remove from heat and drop by tablespoons onto a
buttered baking sheet. Bake in a 275 degree oven for 25 minutes. Cool
on wire racks and store in a tin.