*  Exported from  MasterCook  *

                            Baked-On-Meringue

Recipe By     : "Brown Sugar Recipe Bonanza," the C and H Sugar Kitchen
Serving Size  : 1    Preparation Time :0:00
Categories    : Dessert

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    egg whites
     1/8  teaspoon      cream of tartar
   1      cup           Brown Sugar -- packed
     1/4  cup           walnuts -- finely chopped

  Beat 2 egg whites until frothy.  Add 1/8 teaspoon cream of tartar,
then gradually beat in 1 cup packed C&H Golden Brown Sugar.  Continue to
beat until stiff.  Spread over unbaked cake batter in pan.  Sprinkle
with 1/4 cup finely chopped walnuts.  Bake with cake as directed.
Enough to cover one 13 x 9-inch cake



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