---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Blueberry Crisp
 Categories: Desserts, Fruits, Vegan
      Yield: 6 servings
 
      4 c  Fresh or frozen blueberries
  1 1/2 c  Granola
    1/3 c  Coconut
      2 tb Shortening
    1/4 c  Sugar
      1 tb Lemon juice
    1/4 ts Ground cinnamon
 
  Recipe by: Better Homes and Gardens ~Old-Fashioned~ Home Baking
  
  Thaw blueberries, if frozen. Do Not Drain.
  
  For topping, in a medium mixing bowl stir together granola, coconut &
  shortening.  Set topping aside.
  
  For filling, in a large mixing bowl stir together blueberries and
  their juices, sugar, lemon juice, and cinnamon. Transfer the filling
  to an ungreased 10" X 6" X 2" baking dish.
  
  Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 40
  minutes or till the topping is crisp. Serve warm. Makes 6 servings.
  
  Adapted from "Better Homes & Gardens".  Posted by Marjorie Scofield
 
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