---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ALMOND BUTTERCRUNCH CANDY
 Categories: Candies, Holiday
      Yield: 1 servings
 
      1 c  Almonds, slivered;blanched
    1/2 c  Butter
    1/2 c  Sugar
      1 tb Corn syrup, light
 
  Line bottom and sides of 8 or 9 inch cake pan with foil. Butter heavily.
  Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to
  a boil over medium heat, stirring constantly until mixture turns golden
  brown, about 5 to 6 minutes. Quickly spread candy in prepared pan. Cool
  until firm. Remove candy from pan by lifting edges of foil. Break into
  pieces, if desired. makes; about 3/4 lb
 
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