---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHOCOLATE AMARETTO TRUFFLES
 Categories: Ghirardelli, Candies
      Yield: 15 servings
 
      4 oz Ghirardelli Semi-Sweet
           -Chocolate
    1/4 c  Butter
      1 tb Amaretto liqueur
    1/2 c  Finely chopped nuts
 
  DIRECTIONS: Melt broken chocolate; remove from heat. Stir in
  Amaretto. Add butter, a tablespoon at a time, beating with a wire
  whip until smooth and creamy. Chill 5 to 10 minutes to firm mixture.
  Drop by teaspoon and roll into nuts. Keep truffles refrigerated until
  ready to serve.
  
  Source: Recipes from Ghirardelli Chocolate Company of San Francisco
  
  From: Sallie Austin
 
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