MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Buckeyes
 Categories: Candies
      Yield: 20 Servings
 
    1/4 lb Margarine
      1 c  Peanut butter
    3/4 lb Powdered sugar
      1 lb Dipping chocolate *
 
  * Available at Sugarcraft.

  Combine ingredients thoroughly. Roll into 1" balls and turn onto
  wax paper-covered cookie sheet. May need to let set awhile or
  chill. Melt dipping chocolate in top of double boiler or in
  microwave on 50%. Don't have chocolate hotter than 120 F! Drop a
  ball of candy into chocolate, leave top uncoated. With a table fork
  dipped under the ball, lift it and let the excess chocolate run off
  of it. Place it on the wax paper covered cookie sheet, using a
  toothpick to hold the ball so fork can be removed. Store tightly
  covered in a cool dry place. Will keep 3 to 6 weeks.

  Recipe by Sugarcraft
 
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