MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: BUTTER PECAN CRUNCH
 Categories: Chocolate, Desserts
      Yield: 6 servings
 
      2 c  Graham cracker crumbs
    1/2 c  Butter or margarine; melted
      2 pk Instant pudding mix; vanilla
           - 3.4 oz. each
      2 c  Milk
      1 qt Butter pecan ice cream; soft
      8 oz Frozen whipped topping; thaw
      2    Heath candy bars; crushed
           - 1.4 oz. each
 
  "Elegant but easy." In a bowl, combine crumbs and
  butter. Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a
  mixing bowl, beat pudding mixes and milk until well blended, about 1
  minute. Fold in the ice cream and whipped topping.  Spoon over crust.
  Sprinkle with crushed candy bars.  Freeze. Thaw 20 minutes before
  serving.
  
  From:  "Taste of Home" Magazine, October/November 

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