*  Exported from  MasterCook II  *

                            Butterscotch Candy

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Candy                            Osg1966

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Brown sugar
     1/4  cup           Corn syrup -- light
   1      cup           Water
     1/4  teaspoon      Salt
     1/3  cup           Butter
     1/4  teaspoon      Vanilla

Put sugar, corn syrup, water and salt in saucepan. Stir over low heat
until sugar is dissolved. Increase heat and cook until thermometer
registers 250 F, firm ball stage. Add butter, cook with ocassional
stirring until thermometer registers 300 F, brittle stage. Remove
from stove, add vanilla, pout into buttered shallow pan, making a
layer 1/4" deep. While warm, crease into squares with blunt knife.
When cold, break into pieces.

Source: Shalersville Grange, Portage County, OH

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