*  Exported from  MasterCook II  *

                              Caramel Candy

Recipe By     : Mrs. A. R. Wolf, Bethel Grange, Clermont County, OH
Serving Size  : 1    Preparation Time :0:00
Categories    : Candy                            Osg1966

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c             Sugar
   1 1/2  c             White karo
   2      c             Cream
   1      pn            Salt

Cook 1 cup cream with sugar and Karo, until soft ball stage. Add last
cup of cream very slowly, not to stop boiling. Cook to hard ball
stage. Pour on buttered plate and cut in squares. Wrap in oil paper.


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