*  Exported from  MasterCook Mac  *

                        Chocolate Covered Cherries

Recipe By     : Anita A. Matejka
Serving Size  : 30   Preparation Time :0:15
Categories    : Candy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ----Form For Cherries----
   5      tbsps         margarine -- softened
   2      c             powdered sugar -- sifted
   1 1/2  tsps          skim milk
     1/2  tsp           vanilla
  30                    cherries, with stems
                        drained and dried thoroughly
                        ----Chocolate Coating----
   7      ozs           Hershey's Milk Chocolate Bar -- melted
   1      c             semisweet chocolate discs -- melted

To prepare form for cherries, combine margarine, sugar, milk, and vanilla
in a mixing bowl.  Pinch off about 1/2 teaspoon of the form-cherry mixture
and form around each cherry.  Chill 2 hours or until firm.   To prepare
chocolate coating, melt chocolate in a double boiler until smooth.  Dip
each cherry by the stem in chocolate coating until well coated.  Chill on
waxed paper.

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Per serving: 85 Calories; 5g Fat (44% calories from fat); 1g Protein; 15g
Carbohydrate; 4mg Cholesterol; 28mg Sodium


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 4886