MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Chocolate Marzipan Slices (Mandulas Szalami)
 Categories: Candies
      Yield: 12 servings
 
      7 oz Almond Paste; 2 tubes
    1/4 c  Almonds; Chopped
      2 oz Semi-Sweet Chocolate; *
           Powdered Sugar
 
  *    Use 2 squares that have been melted and cooled. Mix the almond
  paste, chocolate and almonds thoroughly.  Knead on a surface
  sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color
  and consistency. Shape into a roll, about 6 inches long; roll in
  powdered sugar. Wrap in plastic wrap; refrigerate at least 12 hours
  and then cut the roll into 1/4-inch slices. Makes about 24 candies
 
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