---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Chocolate Mini Rolls
 Categories: Candies
      Yield: 4 Servings
 
      1 oz Baking chocolate
      1 tb Butter
    1/2 c  Corn syrup
    1/2 ts Vanilla
    1/3 c  Instant nonfat dry milk
           - powder
  1 1/2 c  Confectioners' sugar
           Confectioners' sugar
 
  Combine chocolate and butter and melt over hot water, stirring
  until mixture is smooth and well blended. Stir in corn syrup and
  vanilla. Remove from heat. Add milk powder and sugar, mixing
  together until it is hard to stir.

  Place mixture on a smooth counter top that has been lightly
  sprinkled with sugar. Knead until smooth and easy to roll out.
  Divide mixture into 4 parts.

  Shape each part into a 12" long roll. Cut rolls into 2" lengths.
  Wrap each candy individually in plastic wrap. Store in
  refrigerator.
 
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