---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHOCOLATE TRUFFLES
 Categories: Desserts, Candies
      Yield: 16 servings
 
      6 oz Semisweet chocolate *
      4 tb Unsalted butter **
    1/2 t  Vanilla extract
      2    Egg yolks; lightly beaten
      4 tb Unsweetened cocoa powder
 
  *Note: Semisweet chocolate should be coarsely chopped.
  ** Unsalted butter should be cut into small pieces.
  In a double boiler, melt the chocolate and butter over simmering water.
  Remove from the heat and stir in the vanilla.  In a small bowl, gradually
  whisk the warm chocolate mixture into the egg yolks.  Cover and
  refrigerate until firm, about 1 hour.
  Shape level tablespoons of the chocolate mixture into balls and then roll
  them in the cocoa.  Refrigerate the truffles.
 
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