---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MRS. WADES' COCONUT BON-BONS
 Categories: Candies, Holiday
      Yield: 24 servings
 
      2 lb Confectioner's sugar
    1/2 c  Butter  room temp
      1 cn Sweetened condensed milk
      1 cn Flake coconut
      4 c  Pecans, chopped
     12 oz Chocolate chips
    3/4    Block of wax paraffin
 
  Mix confectioner's sugar, butter and milk, then add coconut. Combine with
  chopped pecans.  Make into balls and refrigerate until chilled. In a double
  boiler melt chocolate and wax.  Dip balls into chocolate mixture and set on
  wax paper to set.  Store either at room temperature or refrigerate.
 
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