MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Easter Eggs Candies
 Categories: Candies
      Yield: 5 servings
 
      1 lb Confectioners sugar
      2 tb Water
      1 tb Light corn syrup
      1 tb Butter; softened
      1 ts Vanilla
    1/4 ts Salt
    1/4 ts Almond extract
      1 pn Cream of tartar
  1 1/3 c  Flaked coconut

MMMMM---------------------CHOCOLATE COATING--------------------------
      8    Squares semi-sweet chocolate
 
  Combine sugar, water, corn syrup, butter and vanilla. Add the salt,
  almond extract and cream of tartar. This mixture will be crumbly.
  Add the coconut. Shape into eggs (whatever size you want). Melt the
  chocolate in a double boiler over low heat. Cool a little and then
  frost the eggs.

  Posted by: Jo Ferry (cmsj69b)
 
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