---------- Recipe via Meal-Master (tm) v8.02
 
      Title: EASTER EGGS
 Categories: Candies
      Yield: 6 servings
 
      4 lb Icing sugar
    1/4 lb Butter
      1 c  Evaporated milk
  2 1/2    Bars semi-sweet chocolate
    1/2    Bar parafin wax
 
  Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first
  mixture in shape of egg and dip in chocolate mixture.
 
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