*  Exported from  MasterCook  *

                                 Frangos

Recipe By     :
Serving Size  : 48   Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          powdered sugar
     3/4  cup           butter
   3                    eggs
  12      ounces        milk chocolate chips
  12      ounces        semisweet chocolate chips
   2      teaspoons     vanilla
   3      teaspoons     peppermint extract

Melt chocolate chips in double-boiler.  Beat together sugar, butter, and
eggs til fluffy. Add vanilla and peppermint along with chocolate.  Mix well.
Pour into small fluted candy papers.  Let cool.  Will freeze well.   (Can
also pour into buttered 8" x 8" cake pan and cut into squares.)


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