---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Appalachia Mountain Fudge
 Categories: Candies
      Yield: 1 Batch
 
  4 1/2 c  Sugar
           Salt
    1/4 lb Butter
      1 cn Evaporated milk
     12 oz Semi-sweet chocolate chips
      5    Hersery bars
      1 pt Marshmallow cream
 
  In large bowl put in the chocolate bars (broken bits) and the
  marshmallow cream. Grease a 9x13" cake pan with butter. In a fairly
  deep pot put in the sugar, salt, milk, and butter. Mix well put on
  medium heat stirring constantly until it comes to a full boil. Let
  boil for 13 minutes (exactly) remove from stove pour over chocolate
  bits, milk chocolate, and marshmallow cream. Beat until smooth.
  Refrigerate for about 2 to 3 hours. Cut into pieces. Keep
  refrigerated so it will stay moist and creamy can be frozen will
  not turn white. This makes a ton of fudge. Also you can add walnuts
  or pecans.

  Recipe by Judy, Ohio
 
  Posted by: Diana Lewis (VGWN37A)

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