MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Simple, Easy Fudge
 Categories: Fudge
      Yield: 49 servings
 
      3 c  Chopped chocolate or
           -chocolate morsels; sweet,
           -semisweet or a combination
      1 c  Sugar
      1 cn Sweetened condensed milk
        pn Salt
      1 ts Vanilla
    1/2 c  Chopped nuts
 
  Melt chocolate in the top of a double-boiler over hot, not boiling,
  water. Remove from heat and stir in remaining ingredients. Spread in
  a generously buttered, 8" square pan. Chill two hours or until firm.
  Turn fudge out onto a cutting board, cut into squares. Store in
  tightly covered containers. Makes 49 pieces.
  
  Nutritional analysis per serving: 106.6 calories; 4.4 grams total fat;
  (2.3 grams saturated fat); 1.4 grams protein; 1.3 grams
  carbohydrates; 5.1 milligrams cholesterol; 18.4 milligrams sodium.
 
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