MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: HONEY NUT WHITE FUDGE
 Categories: Candies, Desserts
      Yield: 1 3/4 lb
 
      2 tb Butter or margarine
    2/3 c  Undiluted CARNATION
           Evaporated Milk
  1 1/2 c  Granulated sugar
      2 c  (4 ounces) miniature
           Marshmallows
      2 c  (12-ounce package) NESTLE
           TOLL HOUSE Premier
           White Morsels
           L 1/2 c  honey roasted
           Peanuts,divided
      2 ts Vanilla extract
 
  COMBINE butter, evaporated mink and sugar in medium, heavy saucepan.
  Bring to a full rolling boil over medium heat, stirring constantly.
  Boil for 4 1/2 to 5 minutes, stirring constantly. Remove from heat.
  STIR in marshmallows, morsels, 1 cup peanuts and vanilla. Stir
  vigorously for 1 minute or until marshmallows are melted. Pour into
  foil-lined 9-inch square baking pan. Coarsely chop remaining peanuts;
  sprinkle over fudge and press in. Chill until firm. Remove foil
  before cutting into squares. Walt MM
 
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