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      Title: Mexican Fudge
 Categories: Candies, Christmas
      Yield: 64 servings
 
      4 c  Shredded cheddar cheese
      4    Beaten eggs
      4 oz Can chopped green chilies
      2 ts Chopped pimiento
      2    Bacon strips,cook,crumble
 
  Combine all ingredients, mixing well.  Spread into an ungreased 8"^
  square baking pan.  Bake at 350 F for 30 minutes.  Makes 64 one inch
  squares.
  
  Per square: 35 calories, 2.3 g protein, 2.8 g fat, .3 g carbohydrate,
  21 mg cholesterol, 52 mg sodium
  
  From: Texas Department of Agriculture Posted by: Sheila Exner -
  October 1991
 
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