---------- Recipe via Meal-Master (tm) v8.04
 
      Title: CARROT FUDGE
 Categories: Candies
      Yield: 6 servings
 
  1 1/2 c  Grated carrots
    1/2 ts Lemon flavoring
  3 1/2 c  Sugar
    1/2 c  Sweetened condensed milk
    1/2 c  Water
 
  Cook carrots, sugar, milk, and water, to soft ball
  stage (234 - 238 F). Remove from fire, add flavoring,
  and cool to room temperature. Beat until creamy.  Pour
  into buttered pan, pat down to 1 inch depth, and when
  firm cut in squares.  The grain is likely to be a
  little coarse due to the grated carrots. Mrs. L.G.
  Humichl, Perry, IA.
 
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