*  Exported from  MasterCook  *

                      Crunchy Chocolate Raisin Fudge

Recipe By     :
Serving Size  : 40   Preparation Time :0:00
Categories    : Candies                          Diabetic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Diet margarine
   1 1/3   c            Non-fat dry milk
     2/3   c            Cocoa powder
   1       c            Sugar substitute
     1/3   c            Evaporated non-fat milk
   2       ts           Vanilla
   1       c            Rice Krispies
     1/4   c            Raisins

  Mix margarine and milk powder until crumbly. Add cocoa and
  artificial sweetener. Mix until blended. Add evaporated milk and
  vanilla. Mix until almost smooth and sticky. Remove from bowl and
  mix in Rice Krispies with hands. Continue mixing with hands until
  fudge is smooth and shiny. Shape into two 10" long rolls. Wrap in
  clear plastic wrap. Chill until firm. To serve, cut into 1/2" thick
  slices. Store in refrigerator.

  Exchanges: 1/5 milk, 1/40th bread, and 1/20th fruit

  Per serving: 30 cal
 

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