MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Quick Chocolate Peanut Butter Fudge
 Categories: Chocolate, Dairy, Nuts
      Yield: 64 pieces

     14 oz Can sweetened condensed milk
           - divided
      4 tb Unsalted butter; more for
           - brushing
    3/4 c  Light-brown sugar; packed
           Coarse salt
    3/4 c  Smooth peanut butter
  2 1/4 c  Confectioners' sugar;
           - divided
      9 oz Bittersweet chocolate;
           - chopped (2 c)

  Brush an 8x8" baking dish with butter, and line with parchment
  paper, leaving a 2" overhang on long sides. Brush parchment with
  butter.

  Heat 1/2 cup condensed milk, 4 tb butter, brown sugar, and a pinch
  of salt in a double boiler or a heatproof bowl set over a pan of
  simmering water, stirring, until melted, about 4 minutes. Remove
  from heat. Mix in peanut butter and 1-1/2 cup confectioners' sugar.
  Press peanut butter mixture into the bottom of prepared baking
  dish, smoothing top with an offset spatula.

  Melt chocolate in a double boiler or a heatproof bowl set over a
  pan of simmering water, stirring, until melted, about 3 minutes.
  Remove from heat, stir in remaining 3/4 cup condensed milk and a
  pinch of salt, until melted and combined. Mix in remaining 3/4 cup
  confectioners' sugar. Spread chocolate mixture over peanut butter
  layer, smoothing top with an offset spatula. Refrigerate until
  firm, about 2 hours.

  Remove fudge from pan using parchment to lift, and transfer to a
  cutting board. Peel off parchment. Using a warm knife, cut
  crosswise into eight 1"-wide strips; cut each strip into 8 pieces.

  Recipe by Martha Stewart Test Kitchen

  RECIPE FROM: https://www.marthastewart.com

  Uncle Dirty Dave's Archives

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