*  Exported from  MasterCook  *

                      Easy Chocolate Fudge (English)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Candy                           Fudge

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       oz           Plain chocolate
   2       oz           Butter
   3       tb           Fresh single cream
   1       ts           Vanilla essence
   1       lb           Icing sugar

  Butter an 8" square tin. Break the chocolate into pieces and put
  with the butter into a basin set over a pan of hot water. Leave
  until the mixture has melted, stirring once or twice. Remove the
  basin from the pan of water and stir in the cream and the vanilla
  essence. Gradually mix in the icing sugar. Transfer to the tin,
  leave to cool, and then cut into sguares. Alternatively, keep the
  mixture soft in a basin over a pan of hot water, off the Stove.
  Take teaspoons of the mixture, roll into balls in hands dusted with
  icing sugar, and dip into dishes of dessicated coconut, chopped
  nuts, powdered drinking chcocolate, or "hundreds and thousands"
  candy sprinkles.
 

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