MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fool-proof Chocolate Fudge
 Categories: Five, Candies, Nuts, Desserts
      Yield: 2 pounds
 
     18 oz (3 bags/6 oz ea) Semi-sweet
           - chocolate chips
     14 oz Can Eagle brand sweetened
           - condensed milk
           Dash salt
    3/4 c  Chopped nuts; 1/2 c to
           - 1 1/2 c, optional
  1 1/2 ts Vanilla extract
  
  In an heavy saucepan over low heat, melt chips w/Eagle
  Brand. Remove from heat; stir in remaining ingredients.
  
  Alternate method:
  
  MICROWAVE In glass bowl or 1 quart measuring cup combine
  chips with sweetened condensed milk. Microwave on full
  power (high) 3 minutes. Stir until chips melt & mixture
  is smooth. Stir in remaining ingredients.
  
  Spread evenly into wax paper lined 8" or 9" square pan.
  (Line bottom & up sides for easy removal) Chill 2 hours
  or until firm.
  
  Turn fudge onto board, peel off wax paper and cut into
  squares. Store loosely covered at room temperature.
  
  With an 8x8" pan, makes 64 1-inch squares.
  
  Rocky road Fudge:  Omit 1 (6 oz) package semi-sweet
  chocolate chips, salt, vanilla and nuts. In saucepan,
  melt chips with Eagle Brand and 2 tablespoons butter.
  In large bowl, combine 2 cups dry roasted peanuts and
  a 10 1/2-oz package Campfilre Miniature Marshmallows.
  Pour chocolate mixture into peanut mixture; mix well.
  Spread into wax paper-lined 13x9" pan.  Chill 2
  hours. (makes about 40 squares)
  
  CREAMY DARK FUDGE Melt 2 cups of miniature marshmallows
  with chips and milk. Proceed as above
  
  MILK CHOCOLATE FUDGE Omit one (6 oz) package semi sweet
  chips. Add 1 cup milk chocolate chips. Proceed as above.
  
  CREAMY MILK CHOCOLATE FUDGE Omit 1 (6 oz) package semi
  sweet chips. Add 1 cup milk chocolate chips and 2 cups
  miniature marshmallows. Proceed as above.
  
  MEXICAN FUDGE Reduce vanilla to 1 teaspoon. Add 1 tb
  instant coffee powder and 1 ts ground cinnamon to
  sweetened milk. Proceed as above.
  
  BUTTERSCOTCH FUDGE Omit chocolate chips and vanilla.
  Melt 2 (12 oz) packages butterscotch chips w/sweetened
  milk. When chips a melted, stir in 2 tablespoons white
  vinegar, dash salt, 1/2 teaspoon maple flavoring and 1
  cup chopped nuts.  Proceed as above.
  
  ==  Courtesy of Dale & Gail Shipp, Columbia Md.  ===
  Converted by MMCONV vers. 1.50
  
  MINT FUDGE  Omit vanilla.  Substitute mint chocolate chips
  for semi-sweet chocolate chips or a combination of both
  and add 1 1/2 teaspoons of peppermint extract.
  
  Modifications by Stephen: Added stovetop directions.
  Added Rocky Road Fudge and Mint Fudge directions.
  Adjusted serving quantity.
  
  Source: Eagle Brand Condensed Milk can label for basic
  recipe and Rocky Road Fudge recipe.
  
  Uncle Dirty Dave's Archives
 
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