MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Old Fashioned Chocolate Fudge
 Categories: Candy, Fudge
      Yield: 2 Pounds
 
      3 tb Margarine
      3 c  Sugar
      2 tb Light or dark corn syrup
      2 oz Unsweetened chocolate
    3/4 c  Milk
      1 ts Vanilla
      1 c  Walnuts; coarsely chopped
           -(optional)
 
  Grease a 8x8x2" pan. Place margarine, sugar, corn syrup, chocolate,
  and milk in a heavy 3 qt saucepan. Cook over medium heat, stirring
  constantly, until mixture boils. Continue cooking, stirring
  occasionally until temperature reaches 238 F or until a small amount
  of mixture dropped in cold water forms a soft ball. Remove from heat.
  Add vanilla. Cool to lukewarm 110 F. Beat until fudge begins to
  thicken and loses its gloss. Fold in nuts. Quickly pour into prepared
  pan. For best results do not spread fudge or scrape out of pan. When
  cold, cut in squares.
  
  Recipe by Homemade Candy, Sweet & Dandy Cookbook by Best Foods
  
  Recipe FROM: https://www.gutenberg.org/ebooks/71160/
 
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