MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fudge
 Categories: Chocolate, Dairy, Candy, Nuts
      Yield: 6-3/4 pounds

    1/2 c  Butter; +4 ts, divided
  4 1/2 c  Sugar
     12 oz Can evaporated milk
      1 ts Salt
     16 oz German sweet chocolate;
           - chopped
      2 c  Semisweet chocolate chips
 11 1/2 oz Milk chocolate chips
     14 oz Marshmallow creme (2 jars)
      4 c  Pecans or walnuts; toasted,
           - chopped
      2 ts Vanilla extract

  Line two 13x9" pans with foil and grease the foil with 4 ts butter.
  In a heavy Dutch oven, combine sugar, milk, salt, and the remaining
  butter. Bring to a boil over medium heat, stirring constantly.
  Cook, without stirring, until a candy thermometer reads 235 F/113 C
  (soft-ball stage).

  Remove from the heat. Stir in chopped German chocolate and the
  chocolate chips until smooth. Fold in the marshmallow creme,
  pecans, and vanilla. Spread into prepared pans.

  Refrigerate for 1 hour or until firm. Using foil, lift fudge out of
  pans. Discard foil; cut fudge into 1" squares. Store in airtight
  containers.

  Recipe by Linette Shepherd, Williamston, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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