*  Exported from  MasterCook  *

                        HONEY PEANUT BUTTER FUDGE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Sugar
   2                    Egg whites
   1       c            Chopped nuts
   1       c            Water
   1       c            Honey
     1/2   c            Peanut butter
   1       t            Vanilla

  Boil 1 cup sugar and 1/2 cup water to soft ball stage
  (234 - 238 F). Pour slowly over stiffly beaten egg
  whites, beating constantly until stiff. Boil together
  3 cups sugar, honey, peanut butter, and 1/2 cup water
  to soft ball stage (234 - 238 F). Slowly add to first
  mixture. Beat constantly until the mixture will hold
  its shape when dropped from a teaspoon. Add nuts and
  flavoring.  Drop by teaspoonfuls onto waxed paper.
  Mrs. L.H. Frey, Elgin, NE.
 


                   - - - - - - - - - - - - - - - - - -