*  Exported from  MasterCook  *

                           ORANGE CARAMEL FUDGE

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Candy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 350       g            Dark brown sugar
 120       ml           Cream
     1/2   ts           Bicarbonate of soda
   1 1/2   ts           Butter
 125       g            Chopped nuts
                        Finely grated rind of
                        -1 orange
           pn           Salt

  Dissolve the brown sugar, cream and bicarbonate of
  soda in a saucepan over medium heat, stirring
  constantly until it comes to the boil. Boil the
  mixture, without stirring, until it becomes a thick
  syrup and will form into a medium/soft ball when a
  little is dropped into cold water.
  
  Remove the pan from the heat and add the butter, nuts,
  orange rind and salt. Beat until the mixture becomes
  thick. Turn out into a buttered 20cm square tin and,
  when cold, cut into pieces.
 


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