*  Exported from  MasterCook  *

                            PEANUT FLUFF FUDGE

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Candies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Sugar
   1       c            Milk
     1/2   ts           Salt
   1       c            Marshmallow creme
     1/2   c            Peanut butter

  Peanut Butter Fudge:  Grease 8 by 8 inch baking pan;
  set aside. Into a 6 quart heavy saucepan, measure
  sugar, milk and salt. Over medium heat heat to
  boiling, stirring constantly.
  
  With candy thermometer in place, cook, without
  stirring, until temperature reaches 235 F or soft ball
  stage (when a small amount of mixture dropped into
  very cold water forms a ball which flattens on removal
  from water). Remove saucepan from heat.
  
  Without stirring, allow mixture to cool to 110 F or
  lukewarm, about 45 minutes (bottom of pan will feel
  comfortably warm).
  
  Stir in marshmallow creme and peanut butter. With a
  wooden spoon, beat mixture until it holds its shape
  and loses some of its gloss, about 5 to 7 minutes.
  Turn fudge into prepared pan. Allow fudge to set,
  about 30 minutes.
  
  :          Source: Mom's old magazine clippings-
  1940's to 1970's
  :          Green Bay (WI) Press Gazette, December 13,
  1978
  :          per Sallie Krebs
 


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